Samrat Whole Wheat Atta is ground with utmost precision, using the traditional chakki-grinding process to give you fresh flour. Enriched with wholesome vitamins, it can be used to prepare the softest of rotis. The use of superior quality grains makes it a healthy and wholesome choice. Has a heavier feel that makes sure you can enjoy soft and melt-in-the-mouth rotis and remain hunger-free for long. Pure wheat grain, without any Maida addition, is used in the preparation of the flour. Provides fibre content to the body.