Cashew nuts are kidney-shaped, delicately sweet, and crunchy seeds that are found at the bottom of the cashew apple. They have a buttery, sweet and salty taste which makes it almost everyone’s favorite dry fruit. The nut is also a good source of vitamins, minerals, and antioxidants. They are readily available and can serve as an instant snack when hunger strikes. Cashew nuts are used widely in the kitchen, both in savory and sweet dishes.